Cabbage Season is over.
Potato
Currently on sale at 30% off the retail price. Currently sold to friends, acquaintances, and neighbors.
Visits —
Protecting Japan's small-scale farming and rice cultivation
The bounty of Nakanojo, nurtured by rice fields and farms
A small, family-run farm dedicated to Koshihikari rice, seasonal vegetables, and fresh fruits.
Bringing you safe, delicious produce, grown with honesty and care.
Sato Farms URL https://satofarms.com (satofarms.com)
* The background landscape is an AI-generated image.
Japanese version available: 日本語で読む
Current notices
A Difficult Decision — We Are Putting Our Direct Sales System off
[Grow-as-We-Go Direct Sales] Nakanojo's delicious rice “Sato Rice” (Koshihikari)
■2026 harvest: Purchase guide here ■Pre-registration here
Sato Farms URL https://satofarms.com (satofarms.com)
News
The full news list has moved to the blog news archive. Only the latest 5 items appear here.
Added photos of our rice paddies and Chinese cabbage to Farm Updates.
Rooted in the Community—Read.
A Difficult Decision — We Are Putting Our Direct Sales System off—Read.
A Cool White Dance in Summer — The Sagi-so Festival in Nakanojo—Read.
Sato Farms: An Autumn Growing Note — Just Talking to Myself—Read.
Rice Paddies and Fields of the Agatsuma Region
This landscape is an image generated by generative AI.
About Nakanojo
Located in northwestern Gunma's Agatsuma region, Nakanojo is a town blessed with pristine nature and famous hot springs like Shima Onsen and Sawatari Onsen. Pure subterranean water from the Shima and Nakuta Rivers, significant day-and-night temperature swings, and lush forests create the perfect terroir that nurtures the rich flavor of Sato Farms' rice and vegetables.
About
Sato Farms is a small, family-run farm nestled in Nakanojo, Gunma Prefecture. We grow premium Koshihikari rice, seasonal vegetables, and fruits like plums and persimmons. Our approach to farming is rooted in sincerity and care—values shaped by my rewarding years of experience in both education and healthcare.
We are committed to delivering safe, delicious produce by paying close attention to every step, from soil preparation to harvest.
Products
Rice fields, vegetable plots, and fruit trees. Sales to friends, acquaintances, and neighbors. Current offerings and rice achievements.
Cabbage Season is over.
Currently on sale at 30% off the retail price. Currently sold to friends, acquaintances, and neighbors.
Rice fields — cultivation
Reiwa 5 (2023) results: Koshihikari
1) First Grade, Taste Score 90
2) "Hanayukari" certified.
Fruit trees — cultivation
Fruit trees: Persimmons, plums
Dried persimmons, pickled plums (umeboshi)
Also drying sweet potatoes into hoshi-imo.
Stock & sales — inquire
Our message
At Sato Farms, in our small paddies and fields in Nakanojo Town, we work on Koshihikari rice cultivation and vegetable growing.
Reiwa 5 (2023) — First Grade Koshihikari,
Taste Score 90, "Hanayukari" certified.
On the other hand, in recent years we have been struggling with weeds, and there are days when we feel discouraged.
We hope to share, even a little, the everyday joys and struggles of small-scale part-time farmers.
documents/hanayukari.pdf (Click to open the PDF in a small window. This page stays open.)
Profile
Setsuo Sato, Representative — Sato Farms
A small farm in Nakanojo-machi, Agatsuma-gun, Gunma—growing Koshihikari rice, vegetables, and fruit trees.
I bring the integrity cultivated in education and healthcare to my daily work in the fields.
Fifty years of skiing history----Currently updating my personal best run.
In other words, that just goes to show how terrible I've been all these years...
During the winter, I work as a full-time ski instructor, sharing the joy of skiing with international visitors. Drawing on my background in education, I provide clear, encouraging lessons for beginners through intermediate skiers.
FAQ
Sales are for friends, acquaintances, and neighbors. If you have a connection, please call our landline to inquire.
We grow Koshihikari. Reiwa 5 results: First Grade, Taste Score 90, "Hanayukari" certified. Stock and pricing vary by season.
Cabbage at ¥100 is currently available. Rice availability varies — please call to inquire.
Please call 0279-75-2711, mobile 080-1256-8883, or email 2324satou.setuo@gmail.com (Representative: Setsuo Sato).
"Sato Farms" is the name Setsuo Sato uses as an individual farmer. It is not a name registered as a corporation or trade name.
Access
15-6 Ise-machi, Nakanojo-machi, Agatsuma-gun, Gunma-ken
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Website
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2026 Harvest
2026 Grow-as-We-Go Direct Sales for Our Rice
From the Mountains
to Your Table
We are happy to offer our 2026 rice from Sato Farms in Nakanojo, Gunma, Japan.
What we are starting is more than just an online rice shop.
We want to grow our rice carefully, watch how the rice plants grow, check the expected harvest, and then deliver the rice directly to our customers as much as we can.
We call this our “Grow-as-We-Go Direct Sales” approach.
Nakanojo and the northern part of Gunma have clean water and a large difference between daytime and nighttime temperatures.
These conditions are good for growing rice.
Koshihikari rice from this area has received the highest grade, “Special A,” three times in Japan’s national rice taste ranking.
We want to bring the rice grown in this special area to your table with as few middlemen as possible.
That is why we started direct sales.
Rice is not a factory-made product.
The weather can change how the rice grows and how much we can harvest. So, we do not decide everything at the beginning of the year.
Instead, we will look at the rice fields and decide the price step by step.
We want to share information about the rice and its condition as much as possible.
Most importantly, we want to communicate openly with our customers.
Membership is free.
Please choose the level that best matches your current interest.
This system does not mean that you have to place an order immediately.
At this stage, the final harvest amount is not yet known. We first want to understand how much rice people would like to buy. Then we can adjust our sales to the actual harvest.
If Sato Farms does not have enough rice for all customers, we may also work with trusted nearby farmers to help provide enough rice.
In this way, we hope to build a system supported by the local farming community.
At Sato Farms, we recommend buying rice as brown rice.
If you polish the rice just before eating, you can enjoy its fresh aroma, shine, and flavor.
You can use a home rice polisher or a coin-operated rice mill in your neighborhood.
Planting, growing, the rice plants beginning to produce ears, and finally harvesting.
Rice takes many months to grow before it reaches your table.
At Sato Farms, we would like to share each step of this journey with you as much as possible.
We want you to know not only “How much does the rice cost?”, but also “Where is it grown, and how is it grown?”
Our 2026 “Grow-as-We-Go Direct Sales” rice is not ready yet.
We do not know the final harvest amount or the final price. They will become clear as the rice continues to grow.
That is why we would like you to watch this year's rice grow with us, while we share what is happening in the rice fields.
If you are interested in our 2026 rice, please register as a free member.
When we are ready to start selling the rice, we will contact you using the information you provide.
From this year's rice fields at Sato Farms to your table.
If you like this idea, please join our membership. When the rice is ready for sale, we will contact you by email.
Contact
For orders or questions, please call, email, or use the form below. Sales are for friends, acquaintances, and neighbors.
Please fill in and submit.